The Point and Bar Buoy are coming together for a relaxed evening of cocktails, pizza and generous sharing food beside Exmouth Marina.

Think feast-night atmosphere rather than formal tasting: four long tables, good food passed around and two beautifully balanced Bar Buoy cocktails made with carefully chosen South West spirits and natural ingredients.

The evening begins with a Margarita on arrival, followed by the story behind Bar Buoy and a cocktail demonstration from co-founder Tim Ball. Maisie will also share the story of The Point and bringing Exmouth Marina to life. Then it’s time to sit down to pizza, charcuterie and tapas-style sharing boards, with a spritz style Seabird Paloma served alongside.

There will be plenty of time to settle in, chat and enjoy the evening, with additional cocktails available to purchase from the Bar Buoy cocktail bar. 

Your £30 ticket includes two cocktails, pizza and sharing boards, the cocktail demonstration and both talks. Please tell us about any allergies or dietary requirements when booking.

Booking information:

£30pp, places are limited to 40

please book here

Explore more of East Devon:

While in the area, spend the day at Darts Farm with a Kimchi workshop and retail therapy. Stay the night and spend Friday on the eastern side of the region with a Wine and Cheese tasting at Lyme Bay Winery (and pop into the Coffee Factory just across the car park too).