Master the art of making kimchi (an incredible ingredient to help support gut health) in this brilliant workshop with fermentation expert Rachel de Thample. 

In Korea, every region and season inspires a unique kimchi incarnation, with classic recipes being led by traditional medicinal dictates. During this workshop, Rachel will guide you through different techniques to inspire a myriad of different flavours you can produce at home throughout the year. 

The workshop will start with a garden tour where we’ll be gathering produce to make two different types of kimchi. You’ll then learn how to make a spice paste (tailored to your palette) before bundling two types kimchi into jars.

The session will end with a tasting of different styles of kimchi, including Rachel’s Green Tomato Kimchi from her new book The Fermentation Year (which is published a week after the workshop but we’ll have some early copies available should you wish to get an early copy).

HIGHLIGHTS

* Tour of our vegetable patch

* Create two different types of kimchi to take home

* Learn about the history of kimchi

* Digital recipe pack featuring kimchi recipes, tips and techniques

* Tasting session featuring different styles of kimchi

Booking information:

£69 per person

Please visit the Darts Farm website to book

Explore more of East Devon…..

Have lunch at one of their 3 restaurants and indulge in some retail therapy whilst at Darts Farm. Just a few minutes’ drive away visit Pebblebed vineyard for their 4pm tour. Spend the evening in Exmouth just 30 minutes by bicycle along the dedicated bike path next to the scenic Exe estuary, and find pizza and cocktail tastings with Bar Buoys at the Beach pub.