A River Cottage Seasonal Dining Experience in Devon

We pride ourselves on blazing the trail in farm-to-plate dining in the UK. This five-course feast, created from the freshest seasonal ingredients sourced from our kitchen garden, farm, polytunnels, and our favourite local growers.

You will dine in our stunning 18th-century threshing barn, where our chefs will introduce the menu and share the story of the provenance behind it. Each dish showcases the finest produce, following our SLOW ethos of celebrating all that is Seasonal, Local, Organic, and Wild.

See a sample menu here but please note that every experience is unique and shaped by the seasons. Our menus are finalised on the morning of the event, so we can use the very best ingredients available to us on the day.

Your Five Course Feast Experience

• Relax in a beautifully rustic setting, perfect for an unforgettable dining experience.

• Experience impeccable service from our attentive and professional team.

• Enjoy a welcome cocktail and generous canapés in our stunning courtyard and veg garden if the weather permits.

• Indulge in the top-tier five course culinary experience in the South West.

• Create lasting memories with loved ones in a charming, intimate atmosphere.

• Finish with our delicious petit fours, the perfect end to a fine meal.

Booking Information:

£66.50 per person

Please visit the River Cottage website to book

Explore more of East Devon….

Work up an appetite for the evening feast by spending the afternoon collecting and pressing apples at The Big Pick or take a tour of Heron Farm and vineyard.