Thanks to the vision of the 17-acre farm’s founder, food writer, Mark Diacono, Heron Farm is home to an extraordinary mix of crops from medlars, quinces, pecans, to Sichuan pepper, alongside approximately 3000 vines of Solaris, Pinot Noir and Seyval Blanc grapes.

The tour guides guests around the vineyard, orchard and kitchen garden sampling a selection of Heron farm produce – Sparkling, white & rosé wines, gin crafted using Sichuan peppercorns and apple juice pressed from the heritage Devon apple varieties, just to name a few.

Accommodation is also available at Heron Farm.

Booking information:

£20 per person

Please visit Heron Farm’s website to book

Please come prepared for all conditions and wear sensible footwear.

Explore more of East Devon….

Stay on for lunch in the walled garden of Heron Farm, or visit the nearby Coldharbour Field Kitchen for their tapas and music night. The Donkey Sanctuary is only a 20 minute drive away for rambles to the beach.