Enjoy a £35 set menu at the wonderful The Jack in the Green restaurant. They are offering this special menu featuring local East Devon produce for the entirety of the Festival.

Totally Devon Menu

Smoked Salmon, Lemon Confit and Dill Crème Fraiche

Chicken Liver Parfait with Toasted Brioche

Mushroom & Lentil Scotch Egg

*****

Smoked Haddock Fishcake with a Soft Poached Egg,

Curried Fish Sauce & Skinny Fries

Butternut Squash Risotto, Quicke’s Hard Cheddar and Toasted Pumpkin Seeds

Pork Belly, Apple & Thyme Puree, Mustard Sauce & Seasonal Vegetables

*****

Sticky Toffee Pudding, Butterscotch Sauce & Clotted Cream

Classic Crème Brulée

Sharpham Brie & Quicke’s Smoked Cheddar, Apple & Pear Chutney, Crackers

3 Courses - £35

With thanks to our suppliers for providing the best quality local, sustainable produce used in this menu: Goosemoor, Flying Fish Seafoods, Forest Produce, The Butchers at Darts Farm, Far Strete Free Range Eggs

Book via their website or phone 01404 822240

Please note they are closed on Tuesdays and don’t offer this menu on Sundays.