Party in the Vineyard!

Join us in our stunning walled gardens at Heron Farm Vineyard near Honiton, for a family party afternoon of outdoor feasting, featuring special guests, live music on the terrace and children’s games & entertainment.

(image @girl_behindthelens)

At Two Drifters Distillery, we make our rum from the raw ingredients, and are proud to be carbon negative and B Corp Certified.

Come and see all aspects of the distilling process in action. From the fermentation to the distilling, spicing, aging, bottling and tasting, we will have it all on show.

Our brand new cocktail bar & shop will also be available, with Two Drifters signature serves on offer.

Join us at River Cottage HQ for a six course feast celebrating the fantastic produce and ingredients that East Devon has to offer, cooked by our Head Chef and Culinary Director Gelf Alderson.

Join us at BarBuoy HQ where you will be given a tour of the mixing lab before being introduced to the ‘cocktail compass’ and embarking on a tasting voyage of all 12 Bar Buoy blends.

Join us for our special menu showcasing our fabulous local pork supplied by Kenniford Farm.

Enjoy a fun evening learning about rum while making your very own bespoke bottle using either a wide range of available botanicals or bring your own!

Kitchen Garden Tour with our head kitchen gardener, with coffee or tea on arrival and sharing flatbreads to follow in the Folly

Start your afternoon with a gentle stroll around the sanctuary with a member of our conservation team and hear how donkeys are integral to sustaining biodiversity on our land. Ultimately, if our land is well cared for, the land will look after our donkeys in return.

After you’ve worked up a healthy appetite, enjoy the last of the summer rays at The Kitchen’s afternoon tea as part of the Taste East Devon Festival, sourced where possible from our own land and within our beautiful corner of Devon.

Established in 2018, Buzz is based in the seaside town of Sidmouth Devon – so we don't just take in the fresh sea air, we draw in the sweet aroma of our freshly roasting coffee beans.

Join us for an open house and meet the lady behind the Buzz.

Discover the amazing world of seaweeds off the beautiful East Devon coast with Tony Coulson, founder of Ebb Tides Seaweeds.

Learn about the incredible benefits of seaweeds and how you can incorporate them into your daily lives.

Meet the Devon Seaweed company and learn how to turn seaweed into amazing prints.

Late summer party with live music, local beer and wine and festival style food all in the grounds of the PIG at Combe

Join us in our brand new Ottery St Mary venue at Copperwood Coffee for a bespoke Cocktail Masterclass and Canapes.

Join us over two nights to enjoy tapas dishes featuring locally sourced, seasonal ingredients including our farm-bred meats, plus cheeses, fish, charcuterie and preserves with Spanish, North African and Middle Eastern influences.

Whether you are a beekeeper, a gardener, or just interested in the natural world and country life, family-run Blackbury Honey Farm has something here for you.

Enjoy A Taste of Honey! Visit the honey room at Blackbury Honey Farm with one of our beekeepers and experience production, tastings, a cream tea and the gardens.

Join us in the Farm Shop for our Field, Fire, Ferment Food Festival where we will be joined by our in-house experts & some of our incredible local artisan producers for a day of tastings!

Sample the best fizz from our own Pebblebed Vineyards & try our amazing bean-to-bar chocolate & artisan gelato (both crafted here at Darts Farm); along with many other delicious tastings from our brilliant artisan producers.

Join us at Otter Brewery HQ as we help celebrate the ‘Taste East Devon Festival’. Enjoy a tour around the brewery with a plentiful amount of tasting and brewery education, along with some food.

Join us in one of our three sessions to discover how to prepare the very best of fresh, local, sustainably caught fish and shellfish, whilst enjoying a glass of fizz.

Meet our Master Fishmonger Simon Baker and uncover the secrets of fish preparation from an expert.

Join us over two nights to enjoy tapas dishes featuring locally sourced, seasonal ingredients including our farm-bred meats, plus cheeses, fish, charcuterie and preserves with Spanish, North African and Middle Eastern influences.

Renowned East Devon gastropub, The Jack in the Green truly celebrates local produce and excellent hospitality for all occasions.

Join them for an evening of fine food and cider.

Visit Lily Farm Vineyard situated in a vale at Knowle and surrounded by beautiful East Devon countryside.

Lily Farm is a small family run boutique vineyard that has been producing award winning world class wines since 2005. The event includes a tour of the vineyard at Lily Farm followed by a tasting of at least 4 of their wines.

Enjoy a welcome drink along with a 3 course seasonal, fermented feast, celebrating ingredients from our farm and other local producers, fermented and cooked over fire and glowing charcoal embers.

All in the comfort of our Farm Table Restaurant.

Head to River Cottage HQ for a seasonal three-course feast, as we bring the flavours of the East to East Devon!

Join us at The Salutation Inn for our Devon Shellfish Dinner - celebrating the Jurassic Coast shellfish, you're likely to find mussels, crab and lobster on your plate to name a few.

Includes an arrival drink of Lyme Bay Brut reserve

Garden BBQ and live acoustic music at Heron Farm.

Join us for the Taste of East Devon festival week for a Vineyard tour and exclusive lunch and wine tasting hosted by James Lambert of Lyme Bay Winery. 

A morning of talks and tastings here at Darts Farm, in collaboration with our friends at River Cottage as part of the Taste East Devon Festival.

Hugh Fearnley-Whittingstall will be hosting a series of talks, before leading a panel discussion with some brilliant speakers; including Barny Butterfield of Sandford Orchards and award-winning author Rachel de Thample who is an expert on all thing fermentation, gut health and wellness; from teas and tonics, to broths and remedies.

Join us at The Salutation Inn for our Devon Shellfish Dinner - celebrating the Jurassic Coast shellfish, you're likely to find mussels, crab and lobster on your plate to name a few.

Includes an arrival drink of Lyme Bay Brut reserve

Enjoy a fun evening learning about gin while making your very own bespoke bottle using either a wide range of available botanicals or bring your own!