Join us over three sessions to discover how to prepare the very best of fresh, local, sustainably caught fish and shellfish, whilst enjoying a glass of fizz.

Meet our Master Fishmonger Simon Baker and uncover the secrets of fish preparation from an expert.

Session will run for one hour, choose from 5:30pm - 6:30pm, 6:45pm - 7:45pm or 8:00 -9:00pm.

Tickets cost £10 per person per session and you can book here.

Find out more about Lyme Bay Seafood on our website www.lymebayseafood.co.uk and follow us on Facebook and Instagram.

Lyme Bay Seafood, Rosemary Ln, Colyton EX24 6LS