Seasonal Plant-Forward Cooking at River Cottage Cookery School

Spend the day discovering the art of seasonal, veg cooking at River Cottage, guided by our expert chefs.

Your day begins by exploring how to transform fresh fruit and vegetables into satisfying, flavour-packed dishes that celebrate plants at the centre of your plate. You will master a wide range of vegetarian cooking techniques, from vibrant dips and fresh salsas to hearty mains and fruit-based puddings, all highlighting the best flavours of each season.

Highlights:

• Hands-on cooking with an expert River Cottage chef learning to make your vegetables the star of every dish

• Handpick fresh, seasonal ingredients from the famous Kitchen Garden

• Discover the benefits different cooking techniques to make your veg bursting with seasonal flavour

• Cook a hearty vegetarian main using your freshly harvested ingredients

• Discover sweet and savoury recipes made with seasonal fruit

• Enjoy a freshly cooked lunch featuring your own creations

• Your course includes a comprehensive recipe pack and valuable course resources designed to support your learning and help you continue your skills at home. These materials will be delivered directly to your inbox within 5 working days after the completion of your course.

Booking information:

£136.50 per person

Please visit the River Cottage website to book

Explore more of East Devon….

River Cottage is set on the edge of the Axe valley, nearby towns and villages include Lyme Regis, Beer, Colyton and Axminster. Make a weekend of it and spend Sunday evening at the PIG-at-Combe with their music night, learn the art of apple pressing at The Big Pig, or visit Farm2Fork for a farm safari and bbq.