Learn hands on how to make my basic 24 hour fermented loaf:

1. What is a starter/ mother? how does It work?
2. Learn the stretch and fold method
3. Window pane test and final Shaping
4. Variables that impact a perfect loaf

Bottomless tea and coffee whilst your dough does its magic, the process cannot be rushed!

A take home wonderful gift bag of freebies containing all you need for your first make @home loaf including my starter, bread tools, organic flour and the master recipe

Please note you will need to bring a proving tin and a baking dish.

Cost: £65 per person