Join us for a lunch menu showcasing the best of what Devon has to offer from a range of seafood, meats and vegetables.

Menu:

Starters

Cured Lyme Bay Mackerel, Apple, Cucumber

**

Free Range Darts Farm, Confit Chicken Leg Pressing, Truffled Mayonnaise, Green Bean & Crispy Chicken Skin

**

Pickled Beetroot Mousse, Toasted Goats Cheese, Apple & Walnut

**

Main Course

Braised Devon Red Ruby Beef Bourguignon, Horseradish Mashed Potato

**

Herb Crusted Plaice Fillet, Kale, New Potatoes, Herb Butter Sauce

**

Forest Fungi Mushroom Risotto, Tarragon, Parmesan

**

Dessert

Strawberry & Vanilla Mousse, Meringue, Strawberry Chantilly, Strawberry Gelato  

 **

Milk Chocolate & Hazelnut Gateaux, Salted Caramel Gelato

**

Selection of Gelato

Two courses for £25 and three courses for £35.

We will be offering this at Mickeys Beach Bar and Restaurant throughout the Taste East Devon Festival, Monday to Friday 12:00-14.30.

Walk-ins welcome or book online here

The restaurant offers a relaxed dining experience inspired by its maritime location and wealth of excellent produce available from the South West, executed with the true hospitality found across all of Michael Caines MBE venues.

Unit 1, Sideshore, Queen's Dr, Exmouth EX8 2GD