Heydays has created 2 dishes available for the duration of the Festival, in addition to their usual menu offer. Taste the succulent mussel grown in the River Exe, itself an outstanding habitat and food source for visiting wildlife. Line caught cod is served for the main course, landed in Exmouth harbour. Enjoy these dishes with the ever changing seascape view as your backdrop.

starter:

Exmouth mussels escabeche - local exmouth mussels pickled in vinegar , extra virgin olive oil, garlic and paprika with tomato and capers on Rise bakery sourdough toast £14

main:

Pan seared cod loin, confit garlic emulsion, cavolo nero tapenade £26

Bookings advised, please mention Taste East Devon Festival when booking.