Continuing a 1000 year old tradition using the same techniques to produce our wonderful wholemeal flour, join us for on Milling Day. The ancient mill workings are fully open for public viewing, and the water wheel is kept turning. Our millers will chat and explain how it all works.

Our award winning café restaurant and farm shop, artisan bakery, gallery and live music scene all sit alongside our historic working watermill.

Otters, Beavers and a wealth of birdlife are regular visitors and we look forward welcoming you too.

Free, no booking required.