The Ultimate Wild Mushroom Feast at River Cottage

Join Nick Phillips, renowned forager and local mushroom grower, for a fungi-filled six-course feast at River Cottage. The menu, crafted by Nick and our talented chef team, celebrates the best seasonal ingredients from our kitchen garden and the surrounding fields and woodlands.

Dine in the rustic charm of our 18th-century threshing barn, where Nick will introduce each course and share its story. In line with our SLOW ethos (Seasonal, Local, Organic, and Wild). Each course celebrates the finest seasonal ingredients, bringing out the true flavours of the land with every bite

£95 per person